Sausage & Cream Cheese Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy, savory sausage filling mixed with Asiago cheese and fresh herbs, then baked until hot and bubbly. A gluten-free favorite for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 oz Cremini mushrooms ((also called baby bellas) or white button mushrooms (3 {8oz} packages))
- 2 Tbsp extra virgin olive oil
- 8 oz sweet Italian sausage, (casings removed)
- 2 Tbsp unsalted butter
- 1 large shallot, (finely chopped)
- 2 cloves garlic, (finely chopped)
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 4 oz cream cheese, (room temperature)
- ½ cup shredded Asiago cheese, (white Cheddar, or Parmesan)
- 2 Tbsp fresh sage, (finely chopped)
- 12 Tbsp fresh parsley, (finely chopped)
- Flaky sea salt ()
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 393mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 70mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.