Sausage & Cream Cheese Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in an eggy custard, stuffed with sausage and cream cheese, then cooked until golden. Sweet and savory with a creamy, meaty center—a decadent twist on classic French toast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pork sausage
- 6 -oz cream cheese, (softened)
- 3 large eggs
- ⅔ cup milk
- 2 Tbsp maple syrup
- ¼ tsp salt
- 1 tsp vanilla
- 3 Tbsp butter, (divided)
- 1 loaf Pepperidge Farm Farmhouse Hearty White Bread
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1294mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.