Plain Chicken · by StephanieParker★ 5.0 (55)
Sausage & Cream Cheese Hash Brown Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 76%
CARBS 31G18% OF CAL
2G FIBER10G SUGAR19G OTHER
FAT 50G66% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole layering hash browns, sausage, cream cheese, and eggs. Can be refrigerated or frozen, making it ideal for feeding a crowd.
mainamericancasseroleeggspork🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lb hot breakfast sausage
- 2 (8-oz) packages cream cheese, (room temperature)
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 76%
CARBS 31G18% OF CAL
2G FIBER10G SUGAR19G OTHER
FAT 50G66% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 298mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.