Plain Chicken · by StephanieParker★ 5.0 (10)
Sausage & Cream Cheese Grits Casserole
NUTRITION · PER SERVING—
CAL 27%·PRO 45%
CARBS 33G24% OF CAL
1G FIBER22G OTHER9G TOTAL SUGAR
FAT 35G59% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead cheesy sausage and grits casserole with cream cheese and cheddar. Versatile enough for breakfast, brunch, or dinner, and freezer-friendly.
mainamericancasserolepork🥄 saucepan🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ lb pork sausage
- 1 (8-oz) block cream cheese, (softened)
- 6 cups chicken stock
- 2 cups quick-cooking grits
- 12- ounces Velveeta (cubed)
- ½ cup butter (cubed)
- ½ cup milk
- 4 large eggs, (lightly beaten)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING
CAL 27%·PRO 45%
CARBS 33G24% OF CAL
1G FIBER22G OTHER9G TOTAL SUGAR
FAT 35G59% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 945mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.