Plain Chicken · by StephanieParker★ 5.0 (24)
Sausage & Cream Cheese Crescent Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 52%
CARBS 29G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 45G65% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls stuffed with sausage and cream cheese, topped with an egg and cheese mixture, then baked. A hearty breakfast casserole that can be made ahead.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (1-lb) roll breafast sausage
- 1 (8-oz) package cream cheese, (softened)
- 2 (8-count) tubes refrigerated crescent rolls
- 2 cups shredded cheddar cheese
- 5 large eggs
- 1½ cups milk
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 52%
CARBS 29G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 45G65% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1271mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 299mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.