Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Sausage Cornbread Stuffing
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 25%
CARBS 45G45% OF CAL
3G FIBER24G OTHER18G TOTAL SUGAR
FAT 19G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stuffing combining cornbread, sausage, aromatic vegetables, and apples with poultry seasoning and broth. A classic holiday side dish that's hearty and flavorful.
sideamericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe cornbread for 9x13-inch pan (baked and left to dry overnight)
- 1 pound breakfast sausage
- 1 medium sweet onion (finely chopped)
- 4 stalks celery (finely chopped)
- 1 Granny Smith apple (peeled, cored and finely chopped)
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 to 3 cups chicken broth
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 25%
CARBS 45G45% OF CAL
3G FIBER24G OTHER18G TOTAL SUGAR
FAT 19G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1237mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.