Plain Chicken · by StephanieParker★ 5.0 (9)
Sausage & Corn Chowder
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 44%
CARBS 43G34% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 27G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern chowder with spicy sausage, potatoes, corn, and a Cajun kick. Hearty and comforting, perfect served with cornbread.
mainsouthernsouppork🫕 dutch oven🥄 saucepangluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup quick grits
- 1½ cups chicken broth
- 1 lb sausage
- 2 (10.5-oz) cans Cream of Potato soup
- 1 (14.75-oz) can creamed corn
- 3 cups milk
- 1 Tbsp cajun seasoning
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 44%
CARBS 43G34% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 27G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1796mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.