Sausage Cinnamon Rolls
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Spicy Southern Kitchen · by Christin Mahrlig

Sausage Cinnamon Rolls

NUTRITION · PER SERVING—
CAL 28%·PRO 18%
CARBS 70G50% OF CAL
1G FIBER32G OTHER38G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cinnamon rolls filled with savory breakfast sausage and finished with cream cheese icing. A unique sweet-and-savory breakfast treat.

mainsouthernbaked goodpork
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup warm water (110 to 155 degrees)
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1/3 cup sugar
  • 1/3 cup buttermilk, (room temperature ( you can microwave it briefly to save time))
  • 1/2 cup milk. (room temperature)
  • 6 tablespoons butter, (melted)
  • 2 tablespoons vegetable oil
  • 2 large eggs, (slightly beaten)
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups all-purpose flour, sifted, (may need a little more or less)
  • 1 heaping cup cooked and crumbled breakfast sausage
  • 1 cup packed light brown sugar
  • 1/2 cup butter, (softened )
  • 1 tablespoon ground cinnamon
  • 4 ounces cream cheese, (softened)
  • 1/4 cup butter, (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 tablespoon milk
PREP
—
SODIUM
505MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.