All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (38)
Sausage Cheese Dip Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 15%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G78% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheese and sausage dip with jalapeños and tomato, ready in 25 minutes. This crowd-pleasing appetizer works well for game day and other gatherings.
starteramericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 16- 12 ounce bulk Italian sausage ((can use sausage links, simply remove casings))
- 1 cup diced tomatoes
- 2 medium jalapeños, (finely minced)
- 8 ounces cream cheese (cut into small pieces)
- 8 ounces shredded cheddar cheese ((I used Cabot Sharp Cheddar))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 15%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G78% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 115mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.