Sausage Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dip made with cooked Italian sausage, cream cheese, and melted cheddar, finished in one skillet. Warm and rich, perfect for dipping chips or vegetables at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces Italian sausage
- ½ cup diced onion
- 8 ounces processed cheese loaf (such as Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 538mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.