Sausage Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker dip combining sausage, cheddar, Monterey Jack, and tomatoes with crispy green onion garnish. Served warm with tortilla chips, it's an effortless party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- 14 ounces canned diced tomatoes, (drained)
- 8 ounces smoked sausage (like Andouille or Polish Sausage, sliced into thin rounds or quarters)
- 1 cup milk
- 4 green onions, (sliced, white parts only (reserve green parts for garnish))
- Tortilla Chips, (for serving)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1243mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 737mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.