Spicy Southern Kitchen · by Christin Mahrlig
Sausage Cheese Biscuits
NUTRITION · PER SERVING41M COOK
CAL 24%·PRO 31%
CARBS 31G26% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender biscuits studded with sausage and sharp cheddar. Savory and rich. Perfect for breakfast, lunch, or as a handheld snack.
mainsouthernbaked goodpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 pound breakfast sausage, (I use Jimmy Dean)
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3/4 cup unsalted butter, (frozen)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/4 cups buttermilk
- 3/4 cup heavy cream
At a glance
PER SERVING · TIME 41M
CAL 24%·PRO 31%
CARBS 31G26% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 772mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.