Sausage Cheese Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cheese balls baked until golden and served with warm marinara sauce. They're easy to make ahead, disappear fast at parties, and satisfy cravings for savory, cheesy bites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 pounds Italian sausage
- 1 1/2 cups Bisquick mix
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- ½ cup whole milk
- ½ cup chopped celery
- ½ cup chopped white onion
- 1 tbsp minced garlic
- 2 tsp chopped parsley
- ½ tsp garlic pepper
- ½ tsp garlic salt
- Marinara sauce (for dipping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 323mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 100mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.