Simply Scratch · by Laurie McNamara★ 5.0 (1)
Sausage Cheese Balls
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 16%
CARBS 10G21% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 14G63% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked bites of seasoned sausage wrapped in a simple dough. These are warm, savory, and ideal for serving at gatherings or as a quick appetizer.
starteramericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups unbleached all-purpose flour
- 1/8 cup baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (cold and cut into pieces)
- 2 pounds ground pork breakfast sausage
- 8 ounces sharp cheddar cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 16%
CARBS 10G21% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 14G63% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 4mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.