Sausage, Cheese and Mushroom Strudel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry roll filled with sausage, mushrooms, cheese, and herbs, then baked until golden. This elegant yet straightforward dish has a flaky exterior and hearty, savory filling. Works as an appetizer or light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 roll puff pastry
- 2 tablespoons olive oil
- 1 small shallot (if desired) minced
- 1½-2 cups mushrooms sliced
- 2 Italian sausages (without casing chopped)
- 1 tablespoon fresh chopped parsley
- ½ teaspoon oregano
- 1/4 teaspoon salt (or to taste)
- 1-2 dashes pepper
- 1 cup cheese shredded (fontina, swiss, cheddar, gruyere or your choice)
- 1 large egg
- 2 tablespoons milk
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 994mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.