Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Sausage Cheddar Breakfast Strata
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 53%
CARBS 28G22% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 32G57% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole loaded with sausage, peppers, cheese, and bread cubes bound together with an egg custard. Hearty and perfect for feeding a crowd at brunch.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces ground pork sausage
- ½ cup diced red bell pepper
- 6 cups bread cubes (slightly dried)
- 2 cups shredded cheddar cheese (about 8oz, divided )
- 4 large eggs
- 1 ½ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 53%
CARBS 28G22% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 32G57% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1023mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 444mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.