Brown Eyed Baker · by Michelle Lettrich★ 4.7 (14)
Sausage-Cheddar Biscuits
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 28%
CARBS 23G22% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy buttermilk biscuits studded with sausage and sharp cheddar. Warm from the oven, these are perfect for breakfast or a casual gathering.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter (cut into cubes)
- 1 pound bulk breakfast sausage (cooked and drained)
- 8 ounces sharp cheddar cheese (diced)
- 1 cup buttermilk
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 28%
CARBS 23G22% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 694mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.