Diethood · by Katerina Petrovska★ 5.0 (1)
Sausage Cauliflower Rice Stuffing/Dressing
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 39%
CARBS 9G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 29G70% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb stuffing made with crispy bacon, sweet Italian sausage, and cauliflower rice instead of traditional bread. Baked in a casserole with herbs and broth, it's a perfect holiday side dish. Traditionally served at Thanksgiving and Christmas.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovenlow carb
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon, (diced)
- 1 pound Italian sausage, (casings removed)
- ½ tablespoon olive oil
- 1 yellow onion, (finely diced)
- 3 stalks celery, (thinly sliced)
- 4 cloves garlic, (minced)
- Salt and freshly ground pepper, (to taste)
- 1 ½ cups low sodium chicken broth, (or beef broth)
- ¼ cup chopped fresh parsley
- 2 tablespoon chopped fresh sage
- 1/2 tablespoon chopped fresh thyme
- ½ tablespoon chopped fresh rosemary
- 2 eggs, (beaten)
- 1 bag (12 ounces) riced cauliflower
- ⅓ cup pork rinds panko crumbs
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 39%
CARBS 9G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 29G70% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 993mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.