Sausage Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layering sausage, peppers, onions, hash browns, eggs, and cheese, then baked until golden. It's savory, filling, and feeds a crowd. Perfect for brunch or a make-ahead breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons olive oil
- 1 pound breakfast sausage (casings removed)
- 1 red bell pepper (seeded and finely diced)
- 1 green bell pepper (seeded and finely diced)
- 1/2 cup yellow onion (diced)
- 1 teaspoon garlic (minced)
- salt and pepper to taste
- 20 ounces fresh or frozen hash browns
- 12 eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 674mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.