Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Sausage Casserole
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 67%
CARBS 29G17% OF CAL
7G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 50G65% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming sausage and chorizo casserole with tomatoes, beans, and red wine. Hearty and flavorful, perfect as a make-ahead winter dinner.
mainbritishcasserolepork🍳 skilletdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp olive oil
- 20-30 good quality chipolata sausages (depending on how hungry your family are!)
- 1 large red onion (peeled and chopped)
- 2 red peppers (deseeded and chopped)
- 20 mini chorizo (the bitesize ones, chopped in half)
- 3 cloves garlic (peeled and minced)
- 2 tsp paprika
- 1 tsp dried thyme
- 120 ml (1/2 cup) red wine (this is optional, leave it out if you prefer)
- 2 chicken stock cubes (crumbled)
- 3 x 400 g (3 x 14 oz) tins chopped tomatoes
- 400 g (14 oz) tin haricot beans (drained and rinsed)
- 400 g (14 oz) tin cannellini beans (drained and rinsed)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 67%
CARBS 29G17% OF CAL
7G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 50G65% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1990mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.