Oh Sweet Basil · by Carrian Cheney★ 4.5 (8)
Sausage, Cabbage, and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 24%
CARBS 62G67% OF CAL
11G FIBER0G ADDED9G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised sausage, potatoes, and cabbage cooked together in one pot with garlic and onion. A hearty, satisfying dinner with tender vegetables and savory sausage.
mainirishpork🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Sausages (sliced, I used garlic flavored)
- 5 Medium Yukon Gold Potatoes (chopped in large chunks)
- 1 Red or Yellow Onion (sliced)
- 1 Head Cabbage (cored and chopped)
- Olive Oil
- Salt and Pepper (to taste)
- 3 Cloves Garlic (optional)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 24%
CARBS 62G67% OF CAL
11G FIBER0G ADDED9G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 354mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1774mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.