Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Sausage, Cabbage, and Apple Skillet
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 28%
CARBS 29G23% OF CAL
6G FIBER0G ADDED18G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 37G67% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky kielbasa, tender cabbage, and sweet apples cook together in a Dijon-cider pan sauce. This one-skillet dinner balances savory, sweet, and tangy flavors for a cozy weeknight meal.
mainamericanstir frypork🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound Kielbasa (or smoked sausage, sliced ½ inch thick)
- 1 medium yellow onion (thinly sliced)
- 6 cups chopped green cabbage (about ½ medium head of cabbage)
- 2 medium apples (*cored and sliced, peeling optional)
- ½ cup chicken broth
- ¼ cup apple juice (or apple cider (not vinegar))
- 2 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 28%
CARBS 29G23% OF CAL
6G FIBER0G ADDED18G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 37G67% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1387mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.