Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Sausage Broccolini Pasta
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 61%
CARBS 56G34% OF CAL
4G FIBER1G ADDED5G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with sausage, tender broccolini, garlic, and red pepper flakes, finished with parmesan. A simple, one-pot Italian pasta dish full of crispy sausage and vegetables.
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Nutrition & ingredients
Ingredients
serves 4- 8.8 oz (250 g) orecchiette
- 1 tablespoon olive oil
- 1 lb (450 g) Italian sausage, casings removed
- 1 medium shallot, finely diced
- 2 garlic cloves, finely chopped
- 1/4 teaspoon red chili flakes
- 1/2 lb (250 g) broccolini florets
- 1 cup (250 ml) chicken stock
- 1/3 cup (30 g) grated parmesan cheese
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 61%
CARBS 56G34% OF CAL
4G FIBER1G ADDED5G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1062mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.