Sausage Broccoli Pasta
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The Woks of Life · by Sarah5.0 (6)

Sausage Broccoli Pasta

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 61%
CARBS 64G46% OF CAL
5G FIBER56G OTHER3G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta dinner with Italian sausage, broccoli, and parmesan in a light broth. Quick, satisfying, and perfect for weeknight meals.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound short-cut pasta ((such as farfalle, orecchiette, penne, or mezze rigatoni))
  • salt
  • 2 tablespoons extra virgin olive oil
  • 1 pound sweet or spicy Italian sausage ((removed from casings))
  • 3 garlic cloves ((minced))
  • 1 - 1¼ pound broccoli florets ((cut small))
  • 1 cup chicken broth ((we use 1 teaspoon chicken bouillon paste mixed with 1 cup hot water))
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter ((alternatively, add 1/4-1/3 cup heavy cream))
  • 1 cup freshly grated parmesan cheese
PREP
10M
SODIUM
1222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.