Sausage, Broccoli, and Pesto Pasta
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The Defined Dish · by Alex★ 5.0 (9)

Sausage, Broccoli, and Pesto Pasta

NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 75%
CARBS 91G37% OF CAL
10G FIBER74G OTHER7G TOTAL SUGAR
FAT 54G49% OF CAL
18G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brown rice pasta with Italian sausage, broccoli, and a creamy pesto sauce made with basil, garlic, and pine nuts. A hearty, one-pan dinner with herbaceous flavor.

mainpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Kosher salt
  • 12 ounces short-cut brown rice pasta, (such as casarecce or orecchiette)
  • 1 pound bulk mild Italian pork sausage
  • 1 cup diced yellow onion, (from about 1/2 of a large onion)
  • 12 ounces broccoli florets, (finely chopped (about 3 cups))
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 garlic cloves, (minced)
  • 1 tablespoon minced Calabrian chiles, (optional)
  • 1 teaspoon dried oregano
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup whole milk ricotta
  • 1/2 cup store-bought basil pesto
  • 1 tablespoon finely grated lemon zest
  • 3/4 cup freshly grated Parmesan cheese, (plus more for serving)
  • Chopped fresh basil
  • 1/4 cup toasted pine nuts
PREP
10M
SODIUM
1936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.