Plain Chicken · by StephanieParker★ 5.0 (4)
Sausage & Brie Breakfast Casserole
NUTRITION · PER SERVING555M COOK
CAL 33%·PRO 52%
CARBS 15G9% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 55G75% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich breakfast casserole with sausage, brie, and eggs on bread, meant to be assembled the night before and baked in the morning. A holiday favorite and family pleaser.
mainamericanporkeggs🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-oz) Brie round
- 1 (1-lb) roll ground hot pork sausage
- 6 slices white sandwich bread
- 1 cup grated Parmesan cheese
- 7 eggs, (divided)
- 3 cups heavy whipping cream, (divided)
- 2 cups milk
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp dry mustard
At a glance
PER SERVING · TIME 555M
CAL 33%·PRO 52%
CARBS 15G9% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 55G75% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 1h
- Sodium
- 957mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.