Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (33)
Sausage Breakfast Sandwich
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 37%
CARBS 28G31% OF CAL
1G FIBER2G SUGAR25G OTHER
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A convenient breakfast sandwich with sausage patty, egg, and cheddar on an English muffin. Designed to make ahead and freeze for busy mornings.
mainamericansandwichporkeggs🥧 baking dish⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 Cooked Sausage Patties
- 8 English Muffins (toasted)
- 8 slices Cheddar Cheese
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 37%
CARBS 28G31% OF CAL
1G FIBER2G SUGAR25G OTHER
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 762mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.