I Heart Naptime · by Jamielyn Nye★ 5.0 (23)
Sausage Breakfast Pizza
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 44%
CARBS 26G21% OF CAL
0G FIBER19G OTHER7G TOTAL SUGAR
FAT 33G61% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs and sausage baked on a crescent roll crust with melted cheese. Portable and versatile. Perfect for holiday brunch or quick breakfast on the go.
mainamericanpizzaporkeggs🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8-ounce) tubes crescent dough
- 8 large eggs
- 2 Tablespoons water
- 1/2 teaspoon salt (, more to taste)
- 1/4 teaspoon ground black pepper (, more to taste)
- 1/2 Tablespoon olive oil
- 1/2 pound breakfast sausage (, cooked and crumbled)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Sliced green onions
- Hot sauce (, optional)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 44%
CARBS 26G21% OF CAL
0G FIBER19G OTHER7G TOTAL SUGAR
FAT 33G61% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1045mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.