Creme de la Crumb · by Tiffany★ 5.0 (96)
Sausage Breakfast Casserole Recipe
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 48%
CARBS 19G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 31G63% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with crispy hash browns, sausage, and eggs baked together with cheese. Hearty and filling, perfect for feeding a crowd in the morning.
mainamericancasseroleporkeggs🍪 sheet pan🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 1 1 lb 10 oz bag frozen hash browns (thawed)
- 3 tablespoons oil
- 1 pound ground breakfast sausage
- 2 cups shredded cheese (mozzarella, cheddar, pepperjack, or a blend)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 48%
CARBS 19G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 31G63% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 985mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.