Sausage Breakfast Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining sausage, eggs, cheese, and bread in a single baking dish. Rich and satisfying, it's designed for feeding a crowd at brunch or a weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound sausage
- 1 (8 ounce) package crescent rolls
- 1 cup shredded cheddar cheese
- 6 eggs
- ¼ cup milk
- 1 teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 642mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.