Plain Chicken · by StephanieParker★ 5.0 (5)
Sausage Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 63%
CARBS 19G13% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with sausage, bread, eggs, and two cheeses, bound in a savory custard. Make it the night before and bake for an easy brunch or family breakfast.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb sausage
- 6 slices white sandwich bread, (torn into pieces)
- 1 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1½ cups milk
- 1 tsp Dijon mustard
- 3 large eggs
- 1 tsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 63%
CARBS 19G13% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1087mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.