Foodie Crush · by Heidi Larsen★ 5.0 (5)
Sausage Breakfast Casserole
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 41%
CARBS 22G23% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, eggs, vegetables, hash browns, and melted cheese. Make-ahead friendly and perfect for feeding a group.
mainamericancasseroleegg dishporkeggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds pork sausage
- 1 cup chopped yellow onion
- 3/4 cup chopped red bell pepper
- 3/4 cup chopped green bell pepper
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 8 eggs
- 2 cups whole milk
- 1 tablespoon dry mustard
- 12 slices white bread
- 4 cups grated medium cheddar cheese
- 3 cups frozen shredded hash browns
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 41%
CARBS 22G23% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 23G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 835mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.