Budget Bytes · by Beth Moncel★ 4.8 (9)
Sausage Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 71%
CARBS 28G15% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 54G66% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, hearty sausage and egg breakfast casserole layered with tortilla chips and cheddar. Perfect for feeding a crowd at breakfast or brunch.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. country sausage ($3.49)
- 12 oz. frozen peppers and onions ($1.25)
- 10 large eggs ($2.08)
- 1/2 cup milk ($0.20)
- 1/4 tsp pepper ($0.02)
- 1/2 lb. tortilla chips* ($1.50)
- 8 oz. cheddar, shredded ($2.29)
- 1 Tbsp butter ($0.10)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 71%
CARBS 28G15% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 54G66% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1240mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.