Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Sausage Breakfast Casserole
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 38%
CARBS 14G17% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 23G60% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole loaded with sausage, eggs, hash browns, peppers, and cheese. Perfect for feeding a crowd in the morning.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound breakfast sausage links (or bulk sausage)
- 1 large onion (diced)
- 20 ounces diced hash browns (thawed)
- 1 red bell pepper (diced)
- 4 ounces canned mild green chiles (drained)
- 1 cup shredded pepper jack cheese (divided )
- 1 cup shredded cheddar cheese (divided )
- 8 eggs
- 1 ⅓ cups milk
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 38%
CARBS 14G17% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 23G60% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 664mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.