Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage Bread
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 52%
CARBS 34G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 32G55% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden baked roll of pizza dough stuffed with sausage, cheese, mustard, and fennel. This Italian-inspired bread makes an excellent lunch, dinner, or party appetizer served with warm sauce.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (13.8-oz) can refrigerated pizza dough
- 1 lb pork sausage
- 2 cups shredded mozzarella cheese
- 1 large egg (lightly beaten)
- 2 Tbsp Dijon mustard
- ¼ tsp onion powder
- ½ tsp fennel seeds
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning, (divided)
- 2 Tbsp butter (melted)
- 1 clove garlic (crushed)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 52%
CARBS 34G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 32G55% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1457mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.