Plain Chicken · by StephanieParker★ 5.0 (3)
Sausage Biscuit Uncrustable
NUTRITION · PER SERVING34M COOK
CAL 17%·PRO 26%
CARBS 27G33% OF CAL
1G FIBER4G ADDED1G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits filled with scrambled eggs, sausage, and cheddar cheese, baked until golden. A hearty breakfast sandwich that can be made ahead and frozen.
mainamericanporkeggs🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16.3-oz) can Pillsbury Grands Biscuits
- 4 large eggs (lightly beaten)
- 1 Tbsp butter
- 4 slices cheddar cheese (cut half)
- 8 sausage patties ((can use pre-cooked or frozen))
- 1 Tbsp Everything Bagel Seasoning
At a glance
PER SERVING · TIME 34M
CAL 17%·PRO 26%
CARBS 27G33% OF CAL
1G FIBER4G ADDED1G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 872mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.