Sausage Biscuit Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a biscuit dough crust, filled with sausage, cheddar, eggs, and sour cream. It's like an open-faced sausage biscuit, hearty and versatile enough for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup self-rising flour ((White Lily))
- 2 Tbsp butter, (cold and cubed)
- ½ cup buttermilk
- ½ pound sausage, (cooked)
- 1 cup shredded cheddar cheese
- salt & pepper, (to taste)
- 4 eggs
- 1⅓ cup half-and-half
- 3 Tbsp sour cream
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 980mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.