Plain Chicken · by StephanieParker★ 5.0 (4)
Sausage Biscuit Muffins (Muffin Tin Biscuits)
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 27%
CARBS 16G19% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy biscuits studded with cooked sausage and cheddar cheese. A versatile savory baked good for breakfast or paired with soup.
mainamericanbaked goodpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 -lb sausage
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup milk
- ½ cup mayonnaise
- 1½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 27%
CARBS 16G19% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 655mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.