Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (8)
Sausage Biscuit Cups
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 7%
CARBS 7G26% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini savory cups made with biscuits, sausage, eggs, and cheddar cheese. Easy, portable, and appealing to kids.
starteramericanbaked goodporkeggs🥣 mixer🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 (6-ounce) cans flaky biscuits
- 1 (8-ounce) package cream cheese
- 4 large eggs
- 1/2 pound breakfast sausage (browned and crumbled)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 7%
CARBS 7G26% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.