Plain Chicken · by StephanieParker★ 5.0 (4)
Sausage Biscuit Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 57%
CARBS 40G25% OF CAL
1G FIBER32G OTHER6G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead casserole of frozen biscuits, sausage, cheddar cheese, eggs, and milk. Easy to refrigerate or freeze, perfect for feeding a crowd.
mainamericancasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 frozen Pillsbury Grands! Buttermilk Biscuits (baked)
- 1 lb sausage
- 1½ cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 57%
CARBS 40G25% OF CAL
1G FIBER32G OTHER6G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1604mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 290mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.