Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage Biscuit Breakfast Bake
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 74%
CARBS 56G19% OF CAL
2G FIBER49G OTHER5G TOTAL SUGAR
FAT 86G67% OF CAL
41G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with sausage biscuits, cheese, and a creamy egg custard. Hearty and perfect for feeding a crowd.
mainamericancasseroleporkeggs🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 frozen sausage biscuits
- 6 slices cheddar cheese
- 6 large eggs
- ¾ cup whole milk
- ¾ cup heavy cream
- 1 tbsp dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 74%
CARBS 56G19% OF CAL
2G FIBER49G OTHER5G TOTAL SUGAR
FAT 86G67% OF CAL
41G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1987mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.