Budget Bytes · by Jess Rice★ 5.0 (3)
Sausage Balls Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 23%
CARBS 7G18% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, meaty sausage balls made with buttermilk and Monterey Jack cheese. An easy and popular party appetizer.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 15- 1 lb sweet ground sausage* ($3.98)
- 1 ½ cups buttermilk pancake mix ($0.73)
- ½ yellow onion, finely diced (about ½ a cup) ($0.47)
- 2 cups shredded pepper jack cheese ($1.30)
- 1 tsp salt ($0.01)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 23%
CARBS 7G18% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 564mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 118mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.