Small Town Woman · by Beth Pierce★ 5.0 (44)
Sausage Balls Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 37%
CARBS 20G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 28G62% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage balls with sharp cheddar cheese and Bisquick batter, baked until golden. Moist and flavorful, these appetizers are perfect for game day gatherings and casual entertaining.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. ground pork sausage or turkey sausage
- 2 cups Bisquick mix
- 4 cups finely shredded sharp cheddar cheese
- ¼ to ⅓ cup milk
- 2 teaspoons Worcestershire sauce
- ¼ cup finely minced onion
- 2 cloves garlic minced
- ½ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 37%
CARBS 20G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 28G62% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 853mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 368mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.