Sausage Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage balls are bite-sized appetizers mixing seasoned pork sausage with cream cheese, cheddar, and flour, then baked until golden. Served with a maple-dijon dipping sauce, they're savory and slightly sweet. Perfect for holiday gatherings and game day parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1 Pound Ground Breakfast Sausage (UNCOOKED)
- 2 Cups Shredded Cheddar Cheese
- 8 Ounces Cream Cheese (Softened)
- 4 Tablespoons Butter (Melted)
- 1/4 Cup Mayo
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Maple Syrup
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Hot Sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 326mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 77mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.