Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Sausage Balls
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 13%
CARBS 7G19% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 10G63% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory baked balls of spicy sausage and sharp cheddar cheese. Flavorful appetizers or snacks that pair well with dipping sauces.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 24- 1 pound spicy pork sausage (you can use mild if preferred)
- 2 cups sharp cheddar cheese (shredded)
- 2 cups biscuit baking mix (e.g., Bisquick)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ cup milk (optional, for moister balls)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 13%
CARBS 7G19% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 10G63% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 66mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.