Spend with Pennies · by Holly Nilsson★ 4.9 (61)
Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 4G18% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, cheesy baked balls of sausage and biscuit dough. They're perfect for brunch, parties, or snacking, with a golden exterior and tender center.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups biscuit mix (such as Bisquick)
- 1 pound shredded sharp cheddar cheese
- 1 pound ground pork sausage (or Italian sausage)
- up to ¼ cup milk (as needed)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 8%
CARBS 4G18% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 195mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 75mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.