Sausage Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, soft sausage and lobster balls with remoulade sauce, great as an appetizer or with breakfast. Flavorful and savory with a luxurious touch, these disappear quickly at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb. ground pork sausage ((such as Jimmy Dean; mild, medium or hot depending on taste))
- 2 cups shredded sharp cheddar cheese ((fresh off the block for optimal moisture and flavor))
- 2 cups Red Lobster cheddar bay biscuit mix* ((mixed with seasoning packet, spooned and leveled))
- ¼ cup buttermilk
- 1 scallion ((finely diced) )
- remoulade sauce ((for serving))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 617mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 95mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.