Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Sausage Balls
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 16%
CARBS 2G5% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G73% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy sausage balls made with almond flour instead of bread. Savory and flavorful, ideal as an appetizer for parties or game day.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb lean breakfast sausage (pork, chicken or turkey sausage all work)
- 1 ½ cups almond flour
- 1 ½ cups shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 16%
CARBS 2G5% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G73% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 173mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 67mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.