My Baking Addiction · by Jamie★ 4.7 (6)
Sausage Balls
NUTRITION · PER SERVING47M COOK
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, cheesy sausage balls made with ground pork, Bisquick mix, cheddar, and pecans. Perfect for dipping and game-day entertaining.
starteramericanpork🍪 sheet pan🥣 mixer🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 1 pound ground pork sausage ((16 ounces))
- 2 cups baking mix or Homemade Bisquick Mix
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped jalapeños (optional)
- 1 pound sharp cheddar cheese (shredded (16 ounces))
- 1/3 cup finely chopped pecans or pecan chips
At a glance
PER SERVING · TIME 47M
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 272mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 88mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.