Tastes Better From Scratch · by Lauren Allen★ 4.8 (4)
Sausage Balls
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 7G17% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 13G67% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy sausage balls made from scratch with pork, cheese, and seasonings. Versatile for breakfast, snacks, or appetizers.
starteramericanpork🍪 sheet pan♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb ground pork sausage or chicken sausage ((we use HOT Jimmy Deans))
- 1 3/4 cups all-purpose flour ((219g))
- 2 teaspoons baking powder ((8g))
- 1/2 teaspoon salt ((3g))
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon dried onion flakes
- 2 cups freshly grated cheddar cheese ((226g))
- ½ cup milk ((125g))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 7G17% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 13G67% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 76mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.